Lemon Butter Sauce For Crab Cakes at jeweljchaney blog

Lemon Butter Sauce For Crab Cakes. 1/4 cup dry white wine. 2 tablespoons creole or dijon mustard.

Best Crab Cakes with LemonDill Sauce 3 Scoops of Sugar
from www.3scoopsofsugar.com

1 lemon, peeled, quartered and chopped. 1 ½ teaspoons old bay seasoning. 1 teaspoon fresh squeezed lemon juice.

Best Crab Cakes with LemonDill Sauce 3 Scoops of Sugar

Lemon Butter Sauce For Crab Cakes 2 tablespoons creole or dijon mustard. 2 tablespoons butter cut into small pieces. 1 1/2 tablespoons unsalted butter. 1/2 teaspoon freshly ground black pepper.