Lemon Butter Sauce For Crab Cakes. 1/4 cup dry white wine. 2 tablespoons creole or dijon mustard.
1 lemon, peeled, quartered and chopped. 1 ½ teaspoons old bay seasoning. 1 teaspoon fresh squeezed lemon juice.
Best Crab Cakes with LemonDill Sauce 3 Scoops of Sugar
Lemon Butter Sauce For Crab Cakes 2 tablespoons creole or dijon mustard. 2 tablespoons butter cut into small pieces. 1 1/2 tablespoons unsalted butter. 1/2 teaspoon freshly ground black pepper.